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Student Menu for the Week of

December 10th to December 14th, 2018

MondayTuesdayWednesdayThursdayFriday    

Macaroni & Cheese

OPRFHS Rib Sandwich 

On a Whole Wheat Bun

Hot Dog/Corn Dog


Orange Chicken Over 

Whole Grain Rice   

OPRFHS Rib Sandwich 

On a Whole Wheat Bun


French Toast & Sausage

Fish on a Bun



Fresh Carrots with

Low Fat Ranch Dip

Fresh Celery with

Low Fat Ranch Dip


Fresh Broccoli with

Low Fat Ranch Dip

Cold Bean Salad

Fresh Carrots/Celery with

Low Fat Ranch Dip

Fresh Broccoli with

Low Fat Ranch Dip

Cold Bean Salad

Fresh Carrots with

Low Fat Ranch Dip

Fresh Celery with

Low Fat Ranch Dip

Tossed Salad with

Low Fat Dressing

 

 

​Menu Items Available Daily

Cheese Filled Whole Grain Bread Sticks with Marinara Sauce
Beef or Vegetarian Nacho Bar
Spicy or Breaded Chicken Patty on Whole Grain Bun
Whole Grain Pasta with Meat sauce
Whole Grain Pasta with Marinara Sauce & Mozzarella String Cheese
Whole Grain Mozzarella Cheese Sticks with Marinara Sauce
Chef Salad (with Grilled Chicken or Vegetarian) & Whole Grain Crackers
Caesar Salad with Grilled Chicken & Whole Grain Cracker
Yogurt with Whole Grain Cracker
Assorted Meat (Turkey, Turkey Ham, Vegetarian & Beef) Sandwich on Whole Grain Bread

Assorted Bistro Boxes

Cheeseburger on Whole Grain Bun​​
Cheese or Pepperoni Pizza on Whole Grain Crust


All menu items may be sold as a combo meal or a la carte.
French fries available daily, as are seasonal fresh vegetables and fruit.
Skim white milk, 1% white milk, and skim chocolate milk available daily.

Combo Meals include 5 components: Meat/Meat Alternate, Grain, Milk, Fruit, and Vegetable
Choose a minimum of 3 components, but may take all 5. Combo meals must include 1 fruit or vegetable serving.


 

This institution is an equal opportunity provider.