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Student_Menu

Last modified at 3/23/2015 8:07 AM by Ruiz, Angela
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Student Lunch Menu 2014 -2015

MondayTuesdayWednesdayThursdayFriday

ORANGE

CHICKEN

OVER RICE

OPRFHS RIB on

WHOLE GRAIN ROLL

HOT DOG/CORN DOG

HOT

WINGS

OPRFHS RIB on

WHOLE GRAIN ROLL

WHOLE GRAIN MACARONI & CHEESE

WHOLE GRAIN  GRILLED CHEESE

Fresh Carrots

and Low Fat Ranch Dip

Fresh Celery

and Low Fat Ranch Dip

Fresh Broccoli

and Low Fat Ranch Dip

Cold Bean Salad

Fresh Carrots

and Low Fat Ranch Dip

Fresh Broccoli

and Low Fat Ranch Dip

Cold Bean Salad

Fresh Carrots

and Low Fat Ranch Dip

Fresh Celery

and Low Fat Ranch Dip

Tossed Salad

and Low Fat Dressing

Menu Items Available Daily

Cheese Filled Whole Grain Bread Sticks with Marinara Sauce
Beef or Vegetarian Nacho Bar
Spicy or Breaded Chicken Patty on Whole Grain Bun
Whole Grain Pasta with Meat sauce
Whole Grain Pasta with Marinara Sauce & Mozzarella String Cheese
Whole Grain Mozzarella Cheese Sticks with Marinara Sauce
Chef Salad (with Grilled Chicken or Vegetarian) & Whole Grain Crackers
Caesar Salad with Grilled Chicken & Whole Grain Cracker
Yogurt with Whole Grain Cracker
Assorted Meat (Turkey, Turkey Ham, Vegetarian & Beef) Sandwich on Whole Grain Bread

Assorted Bistro Boxes

Cheeseburger on Whole Grain Bun
Cheese or Pepperoni Pizza on Whole Grain Crust

All menu items may be sold as a combo meal or a la carte.
French fries available daily, as are seasonal fresh vegetables and fresh fruit.
Skim white milk, 1% white milk, and skim chocolate milk available daily.


Combo Meals include 5 components: Meat/Meat Alternate, Grain, Milk, Fruit, and Vegetable
Choose a minimum of 3 components, but may take all 5. Combo meals must include 1 fruit or vegetable serving.

IF YOU KNOW THE AUTHOR OF THE QUOTE:
BE THE FIRST TO SUBMIT THE CORRECT ANSWER TO WIN A PRIZE
NAME _____________    ID # _______________
TO: ARUIZ@OPRFHS.ORG