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Student_Menu

Last modified at 9/29/2014 9:18 AM by Ruiz, Angela
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Student Menu for the Week of September 29th to October 3rd, 2014

"The object of education is to prepare the young to educate themselves throughout their lives."

​Monday
​Tuesday
​Wednesday
​Thursday
​Friday
 Baked Cajun Fish

Black Bean Burger

Macaroni & Cheese

 Veggie Burger

Hot Wings

OPRF Rib Sandwich

Monte Cristo Sandwich

Black Bean Burger

Fish Du Jour

Grilled Cheese

Black Bean Burger

Fish on a Bun

OPRF Rib Sandwich

Breakfast for Lunch

French Toast Sticks

Hash brown

Sausage

  

 
Fresh Carrots
 and Ranch Dip
Fresh Celery
 and Ranch Dip
Fresh Broccoli
and Ranch Dip
Cold Bean Salad
Fresh Carrots
 and Ranch Dip
Fresh Broccoli
 and Ranch Dip
Cold Bean Salad
Fresh Carrots
 and Ranch Dip
Fresh Celery
 and Ranch Dip
Tossed Salad
 and Dressing
Menu Items Available Daily
 
Bosco Sticks with Marinara Sauce
​Beef or Vegetarian Nacho Bar
Spicy or Breaded Chicken Patty on Whole Wheat Bun
Whole Wheat Pasta with Meat sauce
Whole Wheat Pasta with Marinara Sauce & Mozzarella Cheese
Mozzarella Sticks with Marinara Sauce
Chef Salad (with Grilled Chicken or Vegetarian) & Whole Grain Crackers
Caesar Salad with Grilled Chicken & Whole Grain Cracker
Yogurt with Whole Grain Cracker
Pizza Puff
Turkey Sandwich on Whole Wheat Bread
Big Daddy Pizza

All menu items may be sold as a combo meal or a la carte.
French fries available daily, as are seasonal fresh vegetables and fruit.
Skim white milk, 1% white milk, and skim chocolate milk available daily.


Combo Meals include 5 components: Meat/Meat Alternate, Grain, Milk, Fruit, and Vegetable
Choose a minimum of 3 components, but may take all 5. Combo meals must include 1 fruit or vegetable serving.
IF YOU KNOW THE AUTHOR OF THE QUOTE:
BE THE FIRST TO SUBMIT THE CORRECT ANSWER TO WIN A PRIZE
NAME _____________    ID # _______________
TO: ARUIZ@OPRFHS.ORG