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OPRF District 200 Intranet

Last modified at 4/14/2014 7:23 AM by Ruiz, Angela
 
Student Menu for the Week of April 14th - April 18th, 2014
 "April has put a spirit of youth in everything."
 
​Monday
​Tuesday
​Wednesday
​Thursday
​Friday
 
Catfish Strips
Low fat Macaroni & Cheese
Veggie Burger
French Bread Pizza

 

SPRING BUFFET
Breaded chicken
Seasoned Corn
Spring Cookie
Sweet Potatoes
Roll & Butter
OPRF Rib Sandwich
 
  
 
Grilled Ham & Swiss
on Rye
Black Bean Burger
Cheeseburger
 
Gyro with Tzatziki Sauce
Veggie Burger
OPRF Rib Sandwich
 
NO
SCHOOL
 
Fresh Carrots
 and Ranch Dip
Fresh Celery
 and Ranch Dip
Fresh Broccoli
and Ranch Dip
Cold Bean Salad
Fresh Carrots
 and Ranch Dip
Fresh Broccoli
 and Ranch Dip
Cold Bean Salad
Fresh Carrots
 and Ranch Dip
Fresh Celery
 and Ranch Dip
Tossed Salad
 and Dressing
Menu Items Available Daily
 
Bosco Sticks with Marinara Sauce
​Beef or Vegetarian Nacho Bar
Spicy or Breaded Chicken Patty on Whole Wheat Bun
Whole Wheat Pasta with Meat sauce
Whole Wheat Pasta with Marinara Sauce & Mozzarella Cheese
Mozzarella Sticks with Marinara Sauce
Chef Salad (with Grilled Chicken or Vegetarian) & Whole Grain Crackers
Caesar Salad with Grilled Chicken & Whole Grain Cracker
Yogurt with Whole Grain Cracker
Pizza Puff
Turkey Sandwich on Whole Wheat Bread
Big Daddy Pizza

All menu items may be sold as a combo meal or a la carte.
French fries available daily, as are seasonal fresh vegetables and fruit.
Skim white milk, 1% white milk, and skim chocolate milk available daily.


Combo Meals include 5 components: Meat/Meat Alternate, Grain, Milk, Fruit, and Vegetable
Choose a minimum of 3 components, but may take all 5. Combo meals must include 1 fruit or vegetable serving.
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